Scientific Name: Euthynnus affinis
Bonito Tuna is a marine tuna species widely distributed in tropical and subtropical waters. It is recognized for its streamlined, torpedo-shaped body, dark bluish back, and firm flesh with a naturally rich flavor. Its firm texture and versatile characteristics make it suitable for a variety of seafood applications.
Bonito Tuna can be prepared in various ways, including grilling, frying, steaming, baking, or further processing into other seafood products. Its versatile characteristics make it suitable for both retail and foodservice applications.
At HIEU NAM International, Bonito Tuna is carefully selected and processed under strict quality control procedures to maintain its natural texture, appearance, and freshness. Proper freezing and cold storage conditions help preserve product quality throughout storage and international transportation, supporting the requirements of seafood buyers in global markets.
Specification:
Processing: Whole Round
Size: 100/200, 200/300, 300/500, 500/800, 800/1200, 1200/1600, 1600/2000, 2000 UP (g/pc)
Packing: Bulk or retail, as customer need.
Description:
Scientific name: Lutjanus malabaricus
Red Snapper is a valued marine fish known for its firm, white flesh, delicate flavor, and naturally appealing red coloration. Its firm texture and mild taste make it suitable for a variety of culinary preparations, including steaming, grilling, frying, baking, and other seafood dishes.
Red Snapper is widely appreciated in Asian cuisine and is commonly used in both foodservice and retail markets. Its versatile characteristics and attractive appearance make it a suitable choice for whole-fish presentation as well as different seafood preparations.
At HIEU NAM International, our Red Snapper is carefully selected and processed under strict quality control to help maintain its freshness, natural texture, and overall product quality. With proper freezing and cold-chain handling, the product is carefully prepared for storage and international transportation, helping deliver consistent quality to customers in global seafood markets.
Description :
Scientific name: Decapterus maruadsi
The Round Scad is a high-demand, affordable fish widely consumed across global markets. It features tender, slightly sweet flesh and a mild ocean flavor, suitable for frying, canning, or smoking. Each fish is processed under strict hygiene control to maintain freshness and natural color. It’s a reliable option for importers looking for consistent quality, large volume, and competitive pricing.
Description :
Scientific name: Decapterus macrosoma
The Layang Scad is a popular pelagic species withfirm, white meat and a clean, rich taste. It is widely used for grilling, frying, or canning and is an important commodity in both domestic and export seafood industries. Every Layang Scad is frozen at peak freshness, preserving its natural texture and flavor. Our strict processing standards and modern facilities make us a trusted partner for bulk seafood buyers around the world
Description :
Scientific name: Megalaspis cordyla
The Horse Mackerel is one of the most sought-after pelagic fish species in the international market. It features firm, flavorful meat that remains moist after grilling, smoking, or canning. Packed with protein, vitamins, and omega-3 fatty acids, this fish is a healthy and economical choice for both retail and wholesale buyers. Our Horse Mackerel is caught from clean waters and immediately processed to lock in natural freshness.
Description :
Scientific name: Atule mate
Yellowtail Scad is known for its distinctive yellow tail and rich flavor. The Yellowtail Scad is a favorite across Southeast Asian and Pacific markets. Its tender meat and golden sheen are very perfect for frying and grilling.Notably, each catch is quickly frozen to preserve taste and texture.
It’s an affordable yet high-quality choice for importers seeking consistent supply and freshness.
Description :
Scientific name: Formio niger
The Black Pomfret is a remarkable marine fish species in global seafood markets. Known for its delicate white flesh, smooth texture, and naturally rich flavor. Thisfish delivers a truly refined dining experience. It is an abundant ingredient enjoyed in Asian, Middle Eastern, and international cuisines — perfect for grilling, frying, or steaming.
Our Black Pomfret is carefully selected and processed under strictquality control to maintain freshness and authentic taste. Beyond the taste, it is naturally rich in protein and omega-3 fatty acids, supporting a healthy diet while delivering gourmet quality. Hence, our advanced freezing technology preserves the fish’s natural texture and nutritional value, maintaining premium quality throughout global shipment.
Description:
Scientific name: Rastrelliger kanagurta
Indian Mackerel is a marine fish commonly found in the coastal waters of Vietnam and across the tropical and subtropical Indo-West Pacific region. Known for its distinctive flavor and firm, naturally oily flesh, it is a popular food fish widely consumed throughout South and Southeast Asia.
Indian Mackerel is commonly marketed fresh and frozen and can be prepared in a variety of ways, including frying, grilling, steaming, baking, and other traditional cooking methods. Its characteristic flavor makes it a versatile choice for both household consumption and foodservice applications.
At HIEU NAM International, our Vietnamese Indian Mackerel is carefully selected and processed under strict quality control to help maintain its freshness, natural texture, and overall product quality. Proper freezing and cold-chain handling help preserve the product throughout storage and international transportation, supporting consistent quality for customers in global seafood markets.
