Product

Description:

Scientific name: Anabas testudineus

Koi Fish is a freshwater fish recognized by its compact body, relatively large scales, and firm flesh. It has a mild, naturally rich flavor and is commonly consumed in Vietnamese and Southeast Asian cuisine.

Sourced from Vietnamese freshwater areas, Koi Fish is commonly prepared in various traditional dishes, including frying, grilling, steaming, and braising. It is suitable for both household consumption and foodservice applications.

At HIEU NAM International, our Koi Fish is carefully selected and processed under strict quality control to help maintain its freshness, natural texture, and overall product quality. Proper freezing and cold-chain handling help preserve the product throughout storage and international transportation, supporting consistent quality for customers in global seafood markets.

Description:

Scientific name: Sardinella spp.

Sardine is a small pelagic fish recognized by its streamlined body, silvery appearance, and delicate flesh. It has a mild, naturally rich flavor and is widely consumed in seafood markets, particularly across Asia.

Sourced from Vietnamese waters, Sardine is commonly used in Asian cuisine and can be prepared in various ways, including frying, grilling, steaming, and braising. It is suitable for both household consumption and foodservice applications.

At HIEU NAM International, our Sardine is carefully selected and processed under strict quality control to help maintain its freshness, natural texture, and overall product quality. Proper freezing and cold-chain handling help preserve the product throughout storage and international transportation, supporting consistent quality for customers in global seafood markets.

Description:

Scientific name: Trichiurus lepturus

Ribbon Fish is a marine fish recognized by its long, slender, ribbon-like body and bright silver appearance. It has tender, delicate flesh with a distinctive flavor and is widely consumed in Asian seafood markets.

Sourced from Vietnamese waters, Ribbon Fish is commonly used in Asian cuisine and can be prepared in various ways, including frying, grilling, steaming, and braising. It is suitable for both household consumption and foodservice applications.

At HIEU NAM International, our Ribbon Fish is carefully selected and processed under strict quality control to help maintain its freshness, natural texture, and overall product quality. Proper freezing and cold-chain handling help preserve the product throughout storage and international transportation, supporting consistent quality for customers in global seafood markets.

Description:

Scientific Name: Selar crumenophthalmus

Bigeye Scad is a widely distributed marine fish recognized for its slender, streamlined body, silvery appearance, and notably large eyes. The fish has firm, white flesh with a mild, naturally savory flavor, making it suitable for a variety of seafood preparations.

Bigeye Scad can be prepared in various ways, including frying, grilling, steaming, braising, or further processing into other seafood products. Its versatility makes it suitable for both household consumption and foodservice applications.

At HIEU NAM International, Bigeye Scad is carefully selected and processed under strict quality control procedures to maintain its freshness, natural texture, and overall product quality. Proper freezing and cold storage conditions help preserve the quality of the fish throughout storage and international transportation, meeting the requirements of seafood buyers in global markets.

Description:

Scientific Name: Nemipterus spp.

Threadfin Bream is a popular marine fish known for its slender body, bright silver color with distinctive yellow stripes along the body, and characteristic reddish-orange tail. It has white, firm flesh with a mild flavor, making it suitable for a wide range of culinary applications.

Threadfin Bream can be prepared in various ways, including frying, grilling, steaming, braising, or further processing into other seafood products. It is suitable for both household consumption and foodservice applications.

At HIEU NAM International, Threadfin Bream is carefully selected and processed under strict quality control procedures to maintain its freshness, natural texture, and overall product quality. Proper freezing and cold storage conditions help preserve the quality of the fish throughout storage and international transportation, meeting the requirements of seafood buyers in global markets.

Scientific name: Selaroides leptolepis

Yellowstripe Trevally Scad is a marine fish widely found in the coastal waters of Vietnam and is well known for its distinctive yellow stripe along the side of the body. It has firm, flavorful flesh and a characteristic taste, making it a popular food fish in Southeast Asian cuisine.

Commonly consumed in Vietnam and other Asian markets, Yellowstripe Trevally Scad is suitable for a variety of culinary preparations, including frying, grilling, steaming, and drying. Its versatile characteristics make it suitable for both household consumption and foodservice applications.

At HIEU NAM International, our Yellowstripe Trevally Scad is carefully selected and processed under strict quality control to help maintain its freshness, natural texture, and overall product quality. Proper freezing and cold-chain handling help preserve the product throughout storage and international transportation, supporting consistent quality for customers in global seafood markets.

Description:

Scientific name: Lutjanus malabaricus

Red Snapper is a valued marine fish known for its firm, white flesh, delicate flavor, and naturally appealing red coloration. Its firm texture and mild taste make it suitable for a variety of culinary preparations, including steaming, grilling, frying, baking, and other seafood dishes.

Red Snapper is widely appreciated in Asian cuisine and is commonly used in both foodservice and retail markets. Its versatile characteristics and attractive appearance make it a suitable choice for whole-fish presentation as well as different seafood preparations.

At HIEU NAM International, our Red Snapper is carefully selected and processed under strict quality control to help maintain its freshness, natural texture, and overall product quality. With proper freezing and cold-chain handling, the product is carefully prepared for storage and international transportation, helping deliver consistent quality to customers in global seafood markets.

Description :

Scientific name: Decapterus maruadsi

The Round Scad is a high-demand, affordable fish widely consumed across global markets. It features tender, slightly sweet flesh and a mild ocean flavor, suitable for frying, canning, or smoking. Each fish is processed under strict hygiene control to maintain freshness and natural color. It’s a reliable option for importers looking for consistent quality, large volume, and competitive pricing.

Description :

Scientific name: Decapterus macrosoma

The Layang Scad is a popular pelagic species withfirm, white meat and a clean, rich taste. It is widely used for grilling, frying, or canning and is an important commodity in both domestic and export seafood industries. Every Layang Scad is frozen at peak freshness, preserving its natural texture and flavor. Our strict processing standards and modern facilities make us a trusted partner for bulk seafood buyers around the world

Description :

Scientific name: Megalaspis cordyla

The Horse Mackerel is one of the most sought-after pelagic fish species in the international market. It features firm, flavorful meat that remains moist after grilling, smoking, or canning. Packed with protein, vitamins, and omega-3 fatty acids, this fish is a healthy and economical choice for both retail and wholesale buyers. Our Horse Mackerel is caught from clean waters and immediately processed to lock in natural freshness.

Description :

Scientific name: Atule mate

Yellowtail Scad is known for its distinctive yellow tail and rich flavor. The Yellowtail Scad is a favorite across Southeast Asian and Pacific markets. Its tender meat and golden sheen are very perfect for frying and grilling.Notably, each catch is quickly frozen to preserve taste and texture.

It’s an affordable yet high-quality choice for importers seeking consistent supply and freshness.

Description :

Scientific name: Formio niger

The Black Pomfret is a remarkable marine fish species in global seafood markets. Known for its delicate white flesh, smooth texture, and naturally rich flavor. Thisfish delivers a truly refined dining experience. It is an abundant ingredient enjoyed in Asian, Middle Eastern, and international cuisines — perfect for grilling, frying, or steaming.

Our Black Pomfret is carefully selected and processed under strictquality control to maintain freshness and authentic taste. Beyond the taste, it is naturally rich in protein and omega-3 fatty acids, supporting a healthy diet while delivering gourmet quality. Hence, our advanced freezing technology preserves the fish’s natural texture and nutritional value, maintaining premium quality throughout global shipment.

Description:

Scientific name: Rastrelliger kanagurta

Indian Mackerel is a marine fish commonly found in the coastal waters of Vietnam and across the tropical and subtropical Indo-West Pacific region. Known for its distinctive flavor and firm, naturally oily flesh, it is a popular food fish widely consumed throughout South and Southeast Asia.

Indian Mackerel is commonly marketed fresh and frozen and can be prepared in a variety of ways, including frying, grilling, steaming, baking, and other traditional cooking methods. Its characteristic flavor makes it a versatile choice for both household consumption and foodservice applications.

At HIEU NAM International, our Vietnamese Indian Mackerel is carefully selected and processed under strict quality control to help maintain its freshness, natural texture, and overall product quality. Proper freezing and cold-chain handling help preserve the product throughout storage and international transportation, supporting consistent quality for customers in global seafood markets.

Description:

Scientific name: Clarias macrocephalus

Catfish is a freshwater fish valued for its firm, tender flesh and distinctive yet mild flavor. Its versatile characteristics make it suitable for a variety of culinary preparations, including frying, grilling, steaming, braising, and baking.

Widely consumed in Southeast Asian cuisine, Catfish is commonly used in both traditional dishes and foodservice applications. Its firm texture and versatile flavor profile make it a practical ingredient for a wide range of recipes.

At HIEU NAM International, our Catfish is carefully selected and processed under strict quality control to help maintain its freshness, natural texture, and overall product quality. Proper freezing and cold-chain handling help preserve the product throughout storage and international transportation, supporting consistent quality for customers in global seafood markets.

Description:

Scientific name: Barbonymus altus

Tinfoil Barb is a freshwater fish native to Southeast Asia, particularly associated with river systems in the Mekong and Chao Phraya basins. It is valued for its firm, flavorful flesh and is commonly consumed in freshwater fish markets across the region.

With its firm texture and distinctive taste, Tinfoil Barb is suitable for a variety of culinary preparations, including frying, grilling, steaming, and braising. It is commonly used in traditional Southeast Asian cuisine and can be prepared as a whole fish for both household consumption and foodservice applications.

At HIEU NAM International, our Tinfoil Barb is carefully selected and processed under strict quality control to help maintain its freshness, natural texture, and overall product quality. Proper freezing and cold-chain handling help preserve the product throughout storage and international transportation, supporting consistent quality for customers in global seafood markets.

Description:

Scientific name: Piaractus brachypomus

Red Pomfret is a freshwater fish known for its firm flesh, mild flavor, and versatility in culinary preparation. Its naturally firm texture makes it suitable for a variety of cooking methods, including frying, grilling, steaming, and baking.

Widely consumed in freshwater fish markets, Red Pomfret is suitable for both foodservice and retail applications. Its versatile characteristics make it a practical ingredient for a wide range of dishes and culinary preparations.

At HIEU NAM International, our Red Pomfret is carefully selected and processed under strict quality control to help maintain its freshness, natural texture, and overall product quality. Proper freezing and cold-chain handling help preserve the product throughout storage and international transportation, supporting consistent quality for customers in global seafood markets.

Description:

Scientific name: Channa striata

Snakehead Fish is a freshwater fish widely valued in Asian cuisine for its firm, lean flesh and mild, delicate flavor. Its naturally firm texture makes it suitable for a variety of culinary preparations, including steaming, grilling, frying, braising, and soups.

Widely consumed across Southeast Asian markets, Snakehead Fish is commonly used in both traditional dishes and foodservice applications. Its versatile characteristics make it a suitable ingredient for a wide range of recipes and culinary preferences.

At HIEU NAM International, our Snakehead Fish is carefully selected and processed under strict quality control to help maintain its freshness, natural texture, and overall product quality. Proper freezing and cold-chain handling help preserve the product throughout storage and international transportation, supporting consistent quality for customers in global seafood markets.

Description:

Scientific name: Oreochromis niloticus

Black Tilapia, also known as Nile Tilapia, is a widely farmed freshwater fish valued for its mild flavor, firm texture, and versatility in various cuisines. Its white, lean flesh has a clean taste and is suitable for a wide range of cooking methods, including frying, steaming, grilling, baking, and other preparations.

Nile Tilapia is widely consumed in Asian, African, and international markets and is commonly used in both foodservice and retail applications. Its consistent flesh quality and versatile characteristics make it a practical choice for a variety of dishes and culinary requirements.

At HIEU NAM International, our Black Tilapia is carefully selected and processed under strict quality control to maintain its freshness, natural texture, and product quality. Proper freezing and cold-chain handling help preserve the product throughout storage and international transportation, supporting consistent quality for customers in global seafood markets.

Description:

Scientific name: Labeo rohita

Rohu is a widely cultivated freshwater fish, particularly popular in South Asian cuisine. It is known for its firm, white to light-colored flesh and mild, distinctive flavor. Its versatile texture makes it suitable for a variety of cooking methods, including frying, steaming, grilling, and curries.

Rohu is an important food fish in South Asia and is commonly used in both household cooking and foodservice applications. It provides a natural source of high-quality protein and is valued for its nutritional profile and versatility in everyday cuisine.

At HIEU NAM International, our Rohu is carefully selected and processed under strict quality control to maintain its natural freshness, texture, and product quality. Proper freezing and cold-chain handling help preserve the product throughout storage and international transportation, ensuring consistent quality for global seafood markets.

Description:

Scientific name: Oreochromis spp.

Red Tilapia is a widely cultivated freshwater fish valued for its mild flavor, firm texture, and versatility in a variety of culinary applications. Its light-colored flesh and clean taste make it suitable for steaming, frying, grilling, baking, and other cooking methods.

Popular in many Asian, American, and international markets, Red Tilapia is commonly used in both foodservice and retail applications. It is a natural source of protein and can be incorporated into a balanced diet.

At HIEU NAM International, our Red Tilapia is carefully selected and processed under strict quality control to help maintain product quality and freshness. With proper freezing and cold-chain handling, the fish retains its natural characteristics throughout storage and transportation, supporting the requirements of international seafood markets.