Vietnamese pangasius has become a familiar product in international seafood trade. Its mild flavor, flexible processing options, and suitability for different applications make it a practical choice for importers, distributors, and food businesses. But what makes Vietnamese pangasius relevant to global buyers?
From August 19–22, 2026, the seafood industry came together at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City, for VIETFISH 2026 — an important meeting point for seafood businesses, importers, exporters, distributors, and industry professionals. For Hiếu Nam International, Vietfish 2026 was more than an exhibition. It was an opportunity to meet international buyers, reconnect with business partners, introduce our Vietnamese seafood products, and exchange ideas about the changing needs of different markets. Over four days at Booth L01, we had the opportunity to share what Hiếu Nam stands for: Vietnamese seafood prepared with attention to product specifications, quality, and the practical requirements of B2B customers.
Indian Mackerel (Rastrelliger kanagurta) is a widely traded pelagic fish sourced from Vietnam and supplied to international seafood buyers in a range of sizes and specifications. At HIEU NAM International, we work with buyers to develop suitable product specifications, from sourcing and processing to packing and export preparation, based on their market and order requirements.
The Philippines is preparing for its Q4 2026 seafood import season. HIEU NAM International is ready to supply reliable, high-quality frozen seafood from Vietnam.
HIEU NAM International has recently completed a shipment of frozen red tilapia from Vietnam to the Dominican Republic. The shipment includes whole frozen red tilapia in three size ranges: 350-550 g/pc, 550-750 g/pc, and 750-950 g/pc, prepared according to the order specifications. This shipment highlights HIEU NAM’s ability to supply frozen seafood from Vietnam to international markets with flexible product specifications.
From August 19–21, 2026, Hieu Nam will participate in Vietfish 2026, Vietnam's leading international seafood exhibition, held at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
HIEU NAM International successfully exported a mixed frozen seafood shipment from Vietnam to Qatar, including Vannamei Shrimp, Koi Fish, Baby Shrimp, and Keski (River Anchovy). This shipment reflects our commitment to delivering high-quality seafood products and reliable export solutions to customers across Qatar and the Middle East.
