GOLDEN POMFRET

Scientific Name: Thunnus tonggol

Longtail Tuna is a marine tuna species found in Vietnamese waters, including the Gulf of Tonkin, Central Vietnam, and the southwestern waters. It has a streamlined, fusiform body with a dark blue to blackish back, characteristic of tuna species.

Longtail Tuna is commonly used as a food fish and can be supplied for direct consumption or further processing. Its firm flesh is suitable for a variety of culinary applications, including grilling, frying, steaming, baking, and other seafood preparations.

At HIEU NAM International, Longtail Tuna is carefully selected and processed under strict quality control procedures to maintain its natural appearance, texture, and product quality. Proper freezing and cold storage conditions help preserve the product throughout storage and international transportation, supporting the requirements of seafood buyers in global markets.

Scientific Name: Euthynnus affinis

Bonito Tuna is a marine tuna species widely distributed in tropical and subtropical waters. It is recognized for its streamlined, torpedo-shaped body, dark bluish back, and firm flesh with a naturally rich flavor. Its firm texture and versatile characteristics make it suitable for a variety of seafood applications.

Bonito Tuna can be prepared in various ways, including grilling, frying, steaming, baking, or further processing into other seafood products. Its versatile characteristics make it suitable for both retail and foodservice applications.

At HIEU NAM International, Bonito Tuna is carefully selected and processed under strict quality control procedures to maintain its natural texture, appearance, and freshness. Proper freezing and cold storage conditions help preserve product quality throughout storage and international transportation, supporting the requirements of seafood buyers in global markets.

Scientific Name: Auxis rochei

Bullet Tuna is a small tuna species widely distributed in tropical and subtropical waters. It is recognized for its streamlined body, dark bluish coloration, and firm, naturally flavorful flesh. Its compact size and firm texture make it suitable for a variety of seafood applications.

Bullet Tuna can be prepared in various ways, including grilling, frying, steaming, baking, or further processing into other seafood products. It is suitable for both retail and foodservice applications.

At HIEU NAM International, Bullet Tuna is carefully selected and processed under strict quality control procedures to maintain its natural texture, appearance, and freshness. Proper freezing and cold storage conditions help preserve product quality throughout storage and international transportation, supporting the requirements of seafood buyers in global markets.

Description:

Scientific name: Sardinella gibbosa

Sardine is a small pelagic fish recognized by its streamlined body, silvery appearance, and delicate flesh. It has a mild, naturally rich flavor and is widely consumed in seafood markets, particularly across Asia.

Sourced from Vietnamese waters, Sardine is commonly used in Asian cuisine and can be prepared in various ways, including frying, grilling, steaming, and braising. It is suitable for both household consumption and foodservice applications.

At HIEU NAM International, our Sardine is carefully selected and processed under strict quality control to help maintain its freshness, natural texture, and overall product quality. Proper freezing and cold-chain handling help preserve the product throughout storage and international transportation, supporting consistent quality for customers in global seafood markets.

Description:

Scientific name: Trichiurus lepturus

Ribbon Fish is a marine fish recognized by its long, slender, ribbon-like body and bright silver appearance. It has tender, delicate flesh with a distinctive flavor and is widely consumed in Asian seafood markets.

Sourced from Vietnamese waters, Ribbon Fish is commonly used in Asian cuisine and can be prepared in various ways, including frying, grilling, steaming, and braising. It is suitable for both household consumption and foodservice applications.

At HIEU NAM International, our Ribbon Fish is carefully selected and processed under strict quality control to help maintain its freshness, natural texture, and overall product quality. Proper freezing and cold-chain handling help preserve the product throughout storage and international transportation, supporting consistent quality for customers in global seafood markets.

Description:

Scientific Name: Selar crumenophthalmus

Bigeye Scad is a widely distributed marine fish recognized for its slender, streamlined body, silvery appearance, and notably large eyes. The fish has firm, white flesh with a mild, naturally savory flavor, making it suitable for a variety of seafood preparations.

Bigeye Scad can be prepared in various ways, including frying, grilling, steaming, braising, or further processing into other seafood products. Its versatility makes it suitable for both household consumption and foodservice applications.

At HIEU NAM International, Bigeye Scad is carefully selected and processed under strict quality control procedures to maintain its freshness, natural texture, and overall product quality. Proper freezing and cold storage conditions help preserve the quality of the fish throughout storage and international transportation, meeting the requirements of seafood buyers in global markets.

Description:

Scientific Name: Nemipterus spp.

Threadfin Bream is a popular marine fish known for its slender body, bright silver color with distinctive yellow stripes along the body, and characteristic reddish-orange tail. It has white, firm flesh with a mild flavor, making it suitable for a wide range of culinary applications.

Threadfin Bream can be prepared in various ways, including frying, grilling, steaming, braising, or further processing into other seafood products. It is suitable for both household consumption and foodservice applications.

At HIEU NAM International, Threadfin Bream is carefully selected and processed under strict quality control procedures to maintain its freshness, natural texture, and overall product quality. Proper freezing and cold storage conditions help preserve the quality of the fish throughout storage and international transportation, meeting the requirements of seafood buyers in global markets.

Scientific name: Selaroides leptolepis

Yellowstripe Trevally Scad is a marine fish widely found in the coastal waters of Vietnam and is well known for its distinctive yellow stripe along the side of the body. It has firm, flavorful flesh and a characteristic taste, making it a popular food fish in Southeast Asian cuisine.

Commonly consumed in Vietnam and other Asian markets, Yellowstripe Trevally Scad is suitable for a variety of culinary preparations, including frying, grilling, steaming, and drying. Its versatile characteristics make it suitable for both household consumption and foodservice applications.

At HIEU NAM International, our Yellowstripe Trevally Scad is carefully selected and processed under strict quality control to help maintain its freshness, natural texture, and overall product quality. Proper freezing and cold-chain handling help preserve the product throughout storage and international transportation, supporting consistent quality for customers in global seafood markets.