Vietnam’s tilapia exports reached US$90 million in the first eight months of 2026, up 43% year-on-year. Brazil remained the leading market, while Japan recorded significant growth.
Learn how to identify quality pangasius fillets by checking color, odor, texture, thawing performance, and cooking quality. A practical guide for seafood buyers.
Discover how value-added seafood can support seasonal product planning, convenient meal solutions and differentiated seafood offerings for international markets. Learn what B2B buyers should consider when sourcing seafood from Vietnam for the holiday season.
Explore Yellowfin Tuna Saku from Vietnam, from product characteristics and processing to specifications, applications and key sourcing considerations for international B2B buyers.
Discover the key differences between Black Tiger Shrimp and Vannamei Shrimp, including shell color, body markings, body shape, and appearance after cooking.
Discover the product specifications, culinary uses, and market potential of Vietnamese Yellowtail Scad (Atule mate). HIEU NAM supplies frozen Whole Round Yellowtail Scad across multiple size grades (4–16 pcs/kg) with custom packaging for global seafood importers.
Discover 5 interesting facts about Red Tilapia, from its hybrid origin and distinctive color to aquaculture, product characteristics and growing commercial potential in Vietnam.
Discover why Yellowfin Tuna is highly favored in global seafood trade and explore premium frozen Yellowfin Tuna export solutions provided by HIEU NAM International.
HIEU NAM International has recently completed a shipment of frozen Silver Carp from Vietnam to Africa on schedule, overcoming raw material and weather challenges. The shipment was processed, quality-checked, and packaged strictly according to the buyer’s specifications, highlighting HIEU NAM’s reliable supply capacity for international B2B markets.
Vietnamese pangasius has become a familiar product in international seafood trade. Its mild flavor, flexible processing options, and suitability for different applications make it a practical choice for importers, distributors, and food businesses. But what makes Vietnamese pangasius relevant to global buyers?
