RAZOR CLAM MEAT

Scientific Name: Solen strictus

Razor Clam/Bamboo Clam is a marine bivalve mollusk known for its elongated, slender shell and tender, naturally sweet meat. The meat has a delicate texture and mild flavor, making it suitable for a variety of culinary applications.

Razor Clam/Bamboo Clam Meat can be used in stir-fries, soups, hot pots, pasta, seafood dishes, or further processed into value-added products. Its convenient meat format makes it suitable for both retail and foodservice applications.

At HIEU NAM International, Razor Clam/Bamboo Clam Meat is carefully selected and processed under strict quality control procedures to maintain its natural texture, freshness, and overall product quality. Proper freezing and cold storage conditions help preserve the product throughout storage and international transportation, supporting the requirements of seafood buyers in global markets.